Rava laddu recipe is very easy homemade sweet recipe which can be prepared with in a minutes. Rava Laddu or Rava ladoo is also known as Suji ke Ladoo in Hindi and Rava Unde in Kannada. This homemade rava ladoo is quick, easy and require only simple ingredients. This Ladoo recipe is popular in South india know as “Rava Laddu” and in North India know as Suji ke Ladoo.
This laddu recipe is very popular made up of Rava (Suji or semolina) and very beginner friendly. Rava laddu recipe is perfect of any occasions and during the festivals like Diwali, Ganesh Chaturthi, Navarathi this festival sweet recipe can be made very quickly and one the best recipe for kids.
Ingredients for Rava laddu recipe
- Rava (Suji / Semolina) – 1 cup
- Dry fruits ( Cashew nuts, Resins)
- Ghee
- Grated coconut – 1/4 cup
- Sugar – 3/4 cup
- Milk
- Cardamom powder – 1 tsp
How to Make Rava Laddu Recipe step by step with photos
Below are step-by-step will show you how to make Rava Laddu recipe with images and simple ingredients.
Step 1: Roast Rava (Suji / Semolina)
Heat the pan and add rava and roast. Roast rava in low flame and stir continuously, roast until it turn light gold brown.
Step 2: Fry Dry Fruits
On the same pan add 1 teaspoon of ghee and add dry fruits dry fruits ( Cashew nuts, Resins) and fry. Fry the dryfruits until it turn light gold brown and keep it aside.
Step 3: Prepare Rava Laddu Shapes
- Take a bowl add roasted rava, dry fruits, Sugar, grated coconut, sugar and mix well.
- Now add boiled milk or warm water for moisture, take equal portion in hand, gently press and make round shapes.
- Repeat the same process and make make round shapes.
- You can enhance the flavor by adding fresh or dry coconut. Dry coconut will keep ladoos fresh for a week.
- For more healthier you can replace the sugar with jaggery.
Type of Rava Laddu Recipe
There are different types of rava ladoo which depends on taste and region and you can also try rava laddu recipe (Suji ke Ladoo) with different methods like, Coconut Rava Laddu, Jaggery Rava Laddu, Dry fruits laddu, Besan laddu. Each laddu recipe has unique favor and texture. You can try Dry fruits ladoo with very rich in nutrition’s and healthy.
Tips to Make Perfect Rava Laddu Recipe
- Use fine rava for smooth and soft texture laddu.
- Use dry coconut if you want to store rava ladoo for a week.
- Powder sugar mixes well than granulated sugar.
- Roast rava in low flame.
- Add warm ghee gradullay during making laddu shapes.
Frequently Asked Question (FAQ) of Rava Laddu Recipe (Suji ke Ladoo)
1. Can i use jaggery to make rava laddu recipe instead of sugar?
Yes, Jaggery is more health and you can replace with sugar. Follow the same steps add jaggery powder.
2. How to store rava laddu recipe?
Store in airtight container for 5 to 7 days in room temperature and don’t store in refrigerator it becomes hard. If it is made of milk consume with in 2 to 3 days.
3. Can i make rava laddu recipe without sugar?
Yes, as i mentioned above you can use jaggery powder or dates powder.
4. Which is the best rava to make rava laddu recipe?
Use fine rava (Sooji) not bansi ravi. Fine rava with give smooth laddu
5. Can i use fresh coconut or dry coconut?
You can use both dry or fresh coconut. If you want to store rava ladoo for 5 to 7 days then use dry coconut, if fresh coconut is used consume with in 2 t0 days. Fresh count has moisture it might spoil quickly.
