Looking for a mouthwatering and crispy snack recipe which is best and easy snack recipe for evening with a cup or tea or coffee? This crispy paneer recipe with a golden, crunchy exterior and a soft dish is the perfect treat for your taste buds. Whether you are preparing it for a party, a family get-together, or simply as an afternoon or evening snack, this recipe is sure to impress. It is super easy to make.
This dish is not just for special occasions, it’s a fantastic paneer snacks recipe which make the perfect snack recipe for casual snacking after a long day. Panner receipes is the one of best recipe for vegetarian, and healthy recipe option for anyone looking for a healthier, delicious alternative to deep-fried junk food. Try this recipe today and enjoy the taste and perfect combination of flavors and textures in every bite.
Lets start the step by step process of making the crispy paneer recipe and with the below are ingredients required to make this recipe.
Ingredients for Crispy Paneer Recipe:
- 200 grams of paneer cubes.
- Salt, adjusted as to taste.
- 1 teaspoon of chili powder.
- 1 teaspoon pepper powder.
- 2 tablespoon of besan or gram flour.
- 1/2 teaspoon of cumin powder.
- 1 teaspoon of garam masala.
- 1 teaspoon of garlic and ginger paste.
- Kasuri methi
- Pinch of turmeric
- Water (used to make batter).
Step by Step process how to make Crispy Paneer Recipe:
1. Get the paneer ready:
First slice the paneer in to small cubes and season with salt, pepper powder, and chili powder, Turmeric, Kasuri methi. Gently stir and mix the cubes to ensure that the seasoning is evenly coated in each paneer pieces. Keep them aside and now make the batter.
2. Lets prepare batter :
Take a bowl for mixing, Add 1 teaspoon of garam masala, 1/2 teaspoon cumin powder, 2 tablespoon of besan powder , 1 teaspoon of ginger and garlic paste and additional salt to taste, add home made ginger garlic paste it will be healthy if we prepare it freshly and then slowly add the water and mix well. To coat the paneer cubes without dripping too much, the consistency should be just right.
3. Crush the Corn Flakes:
Take a separate plate add some corn flakes, Corn flakes are ready available in supermarkets and grocery stores. Crush the corn flakes in to small pieces. This will add crunchycoating to the paneer. Make sure the corn flakes are finely crushed so that it will stick well to the batter.
4. Coat the Paneer:
Now, take each seasoned paneer cube and dip it into the batter one by one, and coat the batter evenly. After that, roll the coated paneer cube in the crushed corn flakes. Coat well the corn flakes more corn flakes will make the paneer more cripsy . Repeat the same process of all the paneer cubes. And now coated paneer cubes are ready to deep fry.
5. Deep Fry the Paneer:
Heat oil in a frying pan or deep fryer over medium heat. Once the oil is hot, drop the corn flake coated paneer cubes in to the oil. Deep fry them until they turn a light golden brown and crispy. Deep fry them evenly both side.
Crispy Paneer Recipe Ready to Serve:
Your crispy paneer is now ready to serve. Combine this with the mint chutney or sweet tamarind sauce or ketchup for an extra flavor. It’s the perfect snack for any occasion, birthday party, to spend time in the evening with friends and family.
Why You Will Love This Corn Flakes Crispy Paneer Recipe:
This corn flakes paneer recipe is a delicious and traditional snacks. The combination of besan batter and corn flakes creates a tasty and crunchy this will surely impress your guests. The crispy paneer is an excellent vegetarian snack recipe for kids they will enjoy and everyone will like this recipe. Please try this recipe once in this method.
More Delicious Paneer Snacks Recipes:
If you love this crispy paneer, you can also try different paneer snacks recipes. You can try making paneer tikka, paneer pakora, chili panner, paneer 65, paneer kebabs, paneer pepper fry for more variety. All these recipes are made of paneer as the main ingredient and they are perfect for anyone vegetarian or snack lovers as quick snack or side dish for lunch and dinners.
Tips for make perfect crispy paneer recipe:
- Use fresh paneer for the best texture and flavor. If you are using store bought paneer, make sure it is not too old or hard. Also can use homemade paneer for more healthy.
- Adjust the seasoning as per your taste. If you like it spicier add more chili powder or even a garam masala. This will make more spicy and tasty as per your need you can adjust the seasoning.
- For extra crunch, you can double coat the paneer by dipping it back in to the batter and then the corn flakes again before frying.
- Fry on medium heat so that paneer cooks evenly. Dont reuse the oil which is not good for health.
Conclusion:
This crispy paneer recipe is a simple and tasty snack that’s for sure to become a family favorite snack recipe. Whether you are making it for a party or evening time a snack or as a side dish this recipe will not disappoint. The addition of corn flakes makes panner flavor and texture to the next level, giving you that crunch with every bite.
This crispy paneer recipe is perfect for parties and quick evening snacks. Try it today and enjoy restaurant style taste recipe at home. Don’t forget to combine it with your favorite chutney or sauce will add additional flavour.
Frequently Asked Questions : About Crispy Paneer Recipe
1. Can I make this crispy paneer recipe without besan (gram flour)?
Yes, you can, If you don’t have besan (gram flour), you can prepare it with all purpose flour or cornstarch. These will give your paneer a nice crispy texture. Just make sure the batter is thick enough to coat the paneer well. Recommended to try with besan flour which will be healthy.
2. Can we prepare crispy paneer in an air fryer?
To make crispy paneer in an air fryer, preheat it to 180°C (350°F). Place the coated paneer cubes in a and cook for 10-15 minutes. Shake the basket and to ensure an even golden color. This method uses less oil, making it a healthier option.
3. How can I keep the paneer crispy for longer?
To keep your crispy paneer crunchy, place it on a paper towel right after frying to absorb excess oil. If you are storing it place the paneer on a wire rack to prevent moisture from making it soggy. However, it is always best enjoyed fresh for the crispiest texture.
4. Can I use readymade store bought paneer?
Yes, store bought paneer works perfectly fine for this recipe. Just ensure that paneer is fresh and soft. If your paneer feels hard, keep panner aside for 20 minutes to soften it before using to prepare the recipe.
5. How can to make this paneer recipe spicier?
If you want to make the paner recipe more spicy, increase the chili powder or add a pinch of black pepper powder or you can also mix the finely chopped green chilies or chili flakes to spice. This will add spicy flavour to the recipe.
6. Can I use homemade panner?
Yes you can use the homemade and make the perfect paneer recipe it is more healthy.
7. How to serve crispy paneer for additional flavour?
Combine the crispy paneer recipe with mint chutney, tamarind sauce, ketchup or yogurt dip. You can serve this recipie as a side dish for naan, roti or rice. Also it is the perfect snack for any occasion.
